4 november 2018 - 24 december 2018
1 januari 2019 - 15 februari 2019

rest 1Our restaurant is open from 12:00 to 20:00.

tuin 1Auberge Rustique has its own vegetable garden. Our kitchen uses sustainable ingredients such as fruits, vegetables and herbs from our own organic vegetable garden!

In the vegetable garden we grow seasonal products, such as cabbage, strawberries, rhubarb, gooseberries, leek, potatoes, lettuce varieties, peppers, beef tomatoes and beetroot. In addition, the garden offers a full herb garden that includes parsley, mint, basil, chives, dill, tarragon, chervil, coriander, oregano, rosemary, celery, etc.

Sustainability is important for Auberge Rustique. Therefore, the garden is completely organic, we do not use pesticides and crops are grown according to a biological cultivation plan.

Lunch Menu Voorgerecht Hoofdgerecht Dessert




Main courses


Download menu

restaurant 4



rest 3 rest 4 restaurant 4 rest 5 rest 7